Description
KNOCK DOWN – BED BUG & EGG KILLER – 500 g
“NEW RELEASE“ To Kill Bed Bugs and Bed Bug Eggs
Active Ingredients:
d-Phenothrin……………………………………………………………….0.40%
N-Octyl bicycloheptene dicarboximide…………………………….1.53%
For Indoor Use Only in Homes and Non-Food Areas of Restaurants, Schools, Nursing Homes, Warehouses, Offices, Apartments, Hotels, Motels, Kennels, and Hospitals.
ALWAYS READ THE LABEL CAREFULLY BEFORE USING PRODUCT – KEEP OUT OF REACH OF CHILDREN.
Registered in Canada for the uses indicated on the label and can be used SAFELY when the label directions are followed. (Health Canada does not recommend, promote or endorse any product).
Applications
DIRECTIONS: SHAKE WELL BEFORE USING. Hold can upright while spraying. Do not use in food handling, storage or preparation areas while food is present.
APPLICATION: Spray in an inconspicuous area to test for possible staining or discoloration. Evaluate test area after drying. Hold container upright with nozzle aimed away from you. Depress valve and spray from a distance of 20 to 25 centimeters. Spray until damp. Most effective results are achieved when used as part of a treatment protocol that includes physical, environmental and other chemical pest control measures.
TO KILL BED BUGS AND BED BUG EGGS: Apply as a crack and crevice treatment on and around baseboards, floorboards, bed frames, wall hangings, headboards, furniture, door and window frames, millwork and walls. Apply as a spot treatment to carpet, mattresses, box springs, walls, furniture, floor and floor coverings, closets (remove clothing and other articles before treatment), and window treatment hardware such as curtain rods. Before treating, remove all bedding and thoroughly vacuum and air out mattressesand box springs. Treat areas that may harbor bed bugs or their eggs, especially tufts, folds, seams, and edges of mattresses. Spray until damp. Allow treatment to dry before remaking bed with freshly washed bedding.
ALWAYS READ THE LABEL CAREFULLY BEFORE USING PRODUCT- KEEP OUT OF REACH OF CHILDREN.
